Our Menu
Gluten Free | Vegetarian Option • *Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Starters
*Shrimp Ceviche (GF)
$14.00
Shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado.
Guacamole (GF)
$9.00
Vegetarian Option | Made fresh daily with pico de gallo, garnished with cotija • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00
Empanadas (GF)
$14.00
Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo.
Green Chile Queso (GF)
$11.00
Vegetarian Option | Fire roasted green chiles, pico de gallo & cilantro • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00
Quesadilla
$13.00
Vegetarian Option | 14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream.
Chicharrones (GF)
$13.00
Skin-on fried pork belly, served with consome and lime wedges.
*Chicken Wings (GF)
$16.00
Crispy chicken wings tossed in a strawberry hot sauce, sprinkled with scallions, with side of guild ranch.
*Bone Marrow
$15.00
Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini | *Ask your server for a luge (upcharge)!
Guild Fries (GF)
$11.00
Vegetarian Option | Fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija.
Nachos
$15.00
Vegetarian Option | House-made chips topped with queso, beans, pico de gallo, pickled jalapenos, sour cream & cilantro.
Tacos
Choose from house-made corn tortillas, flour or lettuce cups.
*Lamb (GF)
$9.00
Harissa seasoned ground lamb, tzaiki, lightly pickled cucumbers and Fresno peppers.
*Carnitas (GF)
$7.50
Braised pork, pickled red onions, & cilantro.
Jackson
$8.50
Fried sliced pork belly, Oaxacan cheese blend, fried onion, and poblano straws on white corn tortilla, side of consome.
*Barbacoa (GF)
$8.50
12-hour shredded beef, avocado, white onion, cilantro.
*Chipotle Cherry Steak
$9.50
Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano and onion straws & chipotle aioli.
Cauliflower (GF)
$8.00
Vegetarian Option | Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija.
*California (GF)
$9.50
Marinated skirt steak, house made fries, guacamole, cotija.
*Baja Fish
$8.50
Tempura fried cod, garnished with salsa baja & Mexican slaw.
*Scallop (GF)
$10.00
Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads.
*Salmon Taco (GF)
$10.00
Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing.
*Chicken Tinga (GF)
$7.50
Marinated grilled chicken thigh, white onion, cilantro, cotija.
*Brisket
$9.00
48 hour brisket, house fried pickles, chipotle aioli slaw.
Entrees
*Guild Pasta
$18.00
Homemade pappardelle, Sonoran alfredo, chicken tinga, basil, blistered tomato.
*Torta Asada
$16.00
House made telavera roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano steaws, queso fresco. Served with house fries.
Grilled Romaine (GF)
$16.00
Grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinagarette.
Enchiladas (GF)
$16.00
Vegetarian Option | Two white corn tortillas, Oaxacan cheese blend, house made red sauce, cilantro, rice, beans, served with guacamole.
Grilled Burrito
$15.00
Vegetarian Option | Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile.
*Chile Relleno
$16.00
Beef chorizo/Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans.
Guild Bowl (GF)
$13.00
Vegetarian Option | Rice, beans, pico de gallo, corn, cabbage & cheese blend.
Sides
Chefs Rice (GF)
$4.00
White Buttered lime rice with roasted corn.
Chefs Beans
$4.00
Cotija cheese.
Street Corn
$6.00
Guild Style - Habanero butter, chipotle aioli & cotija | Guild Style - Butter, crema, tajín, cotija & cilantro.
Desserts
Stuffed Churro
$14.00
Fried to order churros with a caramel filling topped with caramel sauce and served with a scoop of dulce de leche ice cream.
Key Lime Creme Brulee
$14.00
Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel.
Add-On Protein
Barbacoa
$5.00
Carnitas
$4.00
Cherry Steak
$6.50
Lamb
$5.00
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Salmon
$6.00
Brisket
$5.00
Cauliflower
$4.00
Chicken Tinga
$4.50
Pork Belly
$5.00
Skirt Steak
$6.50